Continuing with the hosting theme from last week's Mediterranean Charcuterie Board, we're adding a little something for dessert in the same spirit - a dessert board loaded with delicious Greek and Greekish treats!

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As with last week's, I've kept this board (or plate, to be accurate) on the smaller side, as I'm not actually hosting a ton of people. But you can expand it and add to it as you see fit, according to your needs. You're the boss of you; do what works best for your situation. Feel free to add other things that aren't necessarily Greek to it to round it out if you like.